biochemical changes in two parsley (petroselinum crispum l.) varieties during saline stress.
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Biochemical Changes in Two Parsley (Petroselinum crispum L.) Varieties during Saline Stress
Parsley root has been used medicinally since ancient times for possible medicinal qualities including antioxidative, antimicrobial, laxative, antihy-perlipidemic, anticoagulant and antihepatotoxic (1). The parsley importance is attributed to its high vitamins content (mainly vitamins C), anti-oxidants, and some mineral elements such as iron, as well as volatile oils that play an important role ...
متن کاملPectate hydrolases of parsley (Petroselinum crispum) roots.
The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6, 4.2 and 4.6 clearly preferred substrates w...
متن کاملConditioning of Parsley (Petroselinum crispum L.) Suspension Cells Increases Elicitor-Induced Incorporation of Cell Wall Phenolics.
The elicitor-induced incorporation of phenylpropanoid derivatives into the cell wall and the secretion of soluble coumarin derivatives (phytoalexins) by parsley (Petroselinum crispum L.) suspension cultures can be potentiated by pretreatment of the cultures with 2,6-dichloroisonicotinic acid or derivatives of salicylic acid. To investigate this phenomenon further, the cell walls and an extracel...
متن کاملChanges of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.
BACKGROUND Pasta is considered as an effective carrier of prohealth ingredients in food fortification. The aim of this study was to examine the changes of antioxidant potential of wheat pasta affected by fortification with powdered parsley leaves. A special attention was paid to effectiveness of fortification in the light of proteinphenolic interactions. METHODS To improve antioxidant activit...
متن کاملTiming of Changes in Protein Synthesis Pattern in Elicitor-Treated Cell Suspension Cultures of Parsley ( Petroselinum crispum)
The timing o f changes in the protein synthesis pattern o f elicitor-treated, [35S]methioninelabelled parsley cells ( Petroselinum crispum) was analyzed by two-dimensional gel electropho resis. Five groups were distinguished from a large number o f elicitor-responsive as well as un responsive proteins. Two groups were synthesized de novo either early or late after elicitor ap plication; two ...
متن کاملDe Novo Transcriptome Sequence Assembly and Identification of AP2/ERF Transcription Factor Related to Abiotic Stress in Parsley (Petroselinum crispum)
Parsley is an important biennial Apiaceae species that is widely cultivated as herb, spice, and vegetable. Previous studies on parsley principally focused on its physiological and biochemical properties, including phenolic compound and volatile oil contents. However, little is known about the molecular and genetic properties of parsley. In this study, 23,686,707 high-quality reads were obtained...
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عنوان ژورنال:
iranian journal of public healthجلد ۴۳، شماره ۱۲، صفحات ۱۷۱۸-۹
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